This pumpkin chocolate chip bread is delicious with a mild pumpkin flavor.  This is a moist pumpkin bread recipe, and it is almost cake like.  You can also make a pumpkin chocolate chip recipe in muffins or mini loaves.

I love pumpkin everything, and I love to bake.  My schedule doesn't allow me much time to bake, so I usually bake extra and freeze it for later.

This pumpkin chocolate chip bread recipe makes three loaves, which seems like a lot.  But they freeze really well, so I can put one in the freezer, eat one, and give one away.

Since I'm only cooking once for three loaves, it doesn't bother me that there are so many ingredients in this recipe.  It is a more complex recipe than I usually make, but the ingredients work so well together.

You can also use this pumpkin chocolate chip recipe to make muffins or mini loaves.  You may need to adjust the time for those, so keep an eye on them while they cook.

If you've never had a pumpkin chocolate chip recipe, then you're missing out.  My kids turned up their collective noses the first time I made this, but chocolate and pumpkin really do come together for this moist pumpkin bread recipe.

Pumpkin Chocolate Chip Bread Recipe

This pumpkin chocolate chip bread recipe probably isn't the healthiest recipe.  If you're looking for a flourless pumpkin bread recipe, check out this one.

That doesn't mean that you can't make this recipe a little healthier.  I cook a lot, so I'm pretty comfortable making substitutions and they usually come out pretty tasty.

I almost always use applesauce in place of oil in quick bread recipes.  This is already a moist pumpkin bread recipe, but if you use applesauce it will be similar to a cake in texture.

I also use some coconut sugar in place of the sugar.  I don't use it for all three cups, but you probably could.

You can also use half white whole wheat flour for the all purpose flour in this pumpkin chocolate chip recipe.  Whole wheat would also work for 1/4 to 1/2 of the flour without changing the texture too much.

If you want to make mini pumpkin chocolate chip bread loaves, bake for 35 minutes and check them every few minutes to make sure they don't overcook.

More fall recipes to try:

• Easy Pumpkin Butter Recipe
• Easy Hot Apple Cider Recipe
• Pumpkin Yeast Bread Recipe

Ingredients

• 3 cups sugar
• 1 15-ounce can pumpkin puree (or fresh)
• 1 cup vegetable oil 
• 2/3 cup water
• 4 eggs
• 3 1/2 cups white all purpose flour
• 1 tablespoon ground cinnamon
• 1 tablespoon ground nutmeg
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 cup chocolate chips
• 1/2 cup chopped walnuts (optional)

Supplies

• Loaf Pan
• Hand mixer
• Spatula
• Large bowl

Directions

Step #1

Preheat oven to 350 degrees Fahrenheit.

Step #2

Grease and flour three three 9 inch by 5 inch loaf pans.

Step #3

Use a hand mixer to combine the sugar, pumpkin, oil, water, and eggs until smooth.  

Step #4

Add the flour a little at a time and mix.  Add the cinnamon, nutmeg, baking soda, and salt and mix.

Step #5

Use a spatula to to fold in the chocolate chips and nuts if you're using them.

Step #6

Fold in chocolate chips and nuts. 

Divide among the three loaf pans.  

Step #7

Bake for 1 hour in the oven.  They are done when a knife inserted in the center comes out clean.  Let cool on wire racks before removing from the pan.

I hope you love this moist pumpkin bread recipe as much as we do!

If you're going to freeze the extra pumpkin chocolate chip bread recipe, let them cool completely.  Then wrap in foil or freezer paper and place in a freezer bag.  Freeze up to three months.

Chocolate Chip Pumpkin Bread Recipe

Yield: 36

Author: Cari @ Koti Beth

prep time: 30 Mcook time: 1 hourtotal time: 1 H & 30 M

This pumpkin chocolate chip bread is delicious with a mild pumpkin flavor. This is a moist pumpkin bread recipe, and it is almost cake like. You can also make a pumpkin chocolate chip recipe in muffins or mini loaves.

ingredients:

• 3 cups sugar
• 1 15-ounce can pumpkin puree (or fresh)
• 1 cup vegetable oil
• 2/3 cup water
• 4 eggs
• 3 1/2 cups white all purpose flour
• 1 tablespoon ground cinnamon
• 1 tablespoon ground nutmeg
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 cup chocolate chips
• 1/2 cup chopped walnuts (optional)

instructions:

How to cook Chocolate Chip Pumpkin Bread Recipe

1. Preheat oven to 350 degrees Fahrenheit.
2. Grease and flour three three 9 inch by 5 inch loaf pans.
3. Use a hand mixer to combine the sugar, pumpkin, oil, water, and eggs until smooth.
4. Add the flour a little at a time and mix. Add the cinnamon, nutmeg, baking soda, and salt and mix.
5. Use a spatula to to fold in the chocolate chips and nuts if you're using them.
6. Fold in chocolate chips and nuts.
7. Divide among the three loaf pans.
8. Bake for 1 hour in the oven. They are done when a knife inserted in the center comes out clean. Let cool on wire racks before removing from the pan.

NOTES:

Bake 35 minutes for mini loaves.

Calories
209.90

Fat (grams)
9.35

Sat. Fat (grams)
1.67

Carbs (grams)
30.52

Fiber (grams)
1.22

Net carbs
29.30

Sugar (grams)
19.77

Protein (grams)
2.56

Sodium (milligrams)
167.72

Cholesterol (grams)
20.67

https://www.kotibeth.com/2019/09/pumpkin-chocolate-chip-bread-recipe.html

Copyright © Koti Beth 2019. All rights reserved.

pumpkin, chocolate chip, bread, chocolate

dessert, snack

American

Created using The Recipes Generator

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