How to make a Starbucks blueberry muffin copycat recipe. Making blueberry muffin recipes from scratch isn't difficult, and this is a delicious recipe with a streusel topping for delicious muffins for breakfast or for a snack.
When I was in college, I was a frequent visitor to the coffee cart. Blueberry muffins because a bit of my weakness. Even now, I like to grab a muffin when I'm at the coffee shop.
My middle child loves blueberry muffins. We've tried a lot of recipes, and we always seem to go back to this Starbucks blueberry muffin recipe.
It's a blueberry muffin recipe simple to make and has a delicious streusel topping that takes it to the next level.
These freeze really well, so you can make a batch and freeze them for later.
Starbucks Blueberry Muffin Recipe
I wish I could stop by Starbucks every day for a muffin, but my neither my waistline nor my wallet would like that.
Instead, we make a recipe for Starbucks blueberry muffins at home. I like it because I can control the ingredients, and I save money.
For more blueberry recipes check out these posts:
- Blueberry Jam Recipe for Canning
- Blueberry Yogurt Bark Recipe
- Frozen Blueberry Dog Treats
- Healthy Blueberry Muffin Recipe
- How to Dehydrate Blueberries
Are Starbucks Blueberry Muffins Good?
Yes, Starbucks blueberry muffins are really good. They are moist and packed with blueberries that stay on the top of the muffin and don't sink to the bottom. They have a nice domed top and a sweet streusel topping.
When I formulated this Starbucks blueberry muffin recipe, I wanted them moist and packed with a sweet blueberry flavor.
Is It Better to Use Fresh or Frozen Blueberries for Muffins?
You can use fresh or frozen blueberries for blueberry muffin recipe easy. Fresh blueberries in season taste best, and using berries in the off season won't have optimal flavor.
If you're making this Starbucks blueberry muffin recipe, I recommend using fresh blueberries if they are in season.
However, I will use frozen blueberries in the off season because I think they have better flavor. Frozen blueberries are usually picked during the peak season and packed, so they have a better flavor for your recipe for Starbucks blueberry muffins.
Are Frozen Blueberries Good for Muffins?
Yes, I use frozen blueberries to make blueberry muffin recipes from scratch. They have a great flavor, and they are easy to work with.
Do You Need to Thaw Frozen Berries Before Baking?
No, you don't have to thaw frozen berries before baking. You can put frozen blueberries in this blueberry muffin recipe simple, and they will thaw as the muffins bake.
Why do Blueberry Muffins Turn Green?
If you've ever made blueberry muffin recipes from scratch and had them turn green, then you probably used frozen berries. If you let the blueberries thaw before adding them to the batter, then they will release juice that can dye the batter. It will look green and not blue.
If this happens to your blueberry muffin recipe simple, they will still taste fine. They are perfectly fine to eat, even if they are green.
How Do I Substitute Frozen Blueberries for Muffins?
To use frozen blueberries for this Starbucks blueberry muffin copycat recipe, simply use the same amount of berries.
Add them to the batter frozen or they could release juices while baking and turn the batter green.
How Do You Prepare Blueberries for Muffins?
To prepare your blueberries for this recipe for Starbucks blueberry muffins, place fresh blueberries in a colander. Then dip them in cold water and gently swish the berries in the water.
Let the blueberries drain and dump onto paper towels. Pat the berries dry with a paper towel. When the berries are completely dry, you can add them to your Starbucks blueberry muffin copycat recipe.
Which Blueberries Are Best for Baking?
I generally just grab what's on sale at the store for my blueberry muffin recipes from scratch. However, if you have a choice, look for Chandler, Patriot, Elliott, or Bluecrop berries.
What Should You Do to Berries to Keep Them From Sinking to the Bottom of the Muffin While Baking?
Starbucks muffins have blueberries on the top of the muffin, and you'll want to try to recreate that for your Starbucks blueberry muffin recipe.
Some home cooks toss their blueberries with some of the flour from the recipe. In theory, this acts like a natural glue to stick the blueberries in their place and prevent them from falling. However, this doesn't always work for me.
Instead, I make my blueberry muffin recipe easy batter fill the baking cups about 1/3 full and then add the blueberries to the batter. Then I spoon the blueberry batter on top to fill up the cups.
The blueberries will still fall, but they will be on the top of the blueberry muffin.
How Do You Make Moist Blueberry Muffins From Scratch?
To make moist blueberry muffin recipes from scratch, there are three rules:
- Use both butter and oil. Butter adds flavor, but oil makes this Starbucks blueberry muffin recipe moist.
- Don't overmix the batter. You want to stir until just combined and then fold in the blueberries. This is why you'll mix the liquid ingredients separately, so don't skip this important step.
- Don't overbake. This blueberry muffin recipe simple is done when you can insert a toothpick in the center and it comes out with just a few crumbs. The top will spring back up when you press on it.
Is Butter or Oil Better for Muffins?
Both oil and butter are good for a blueberry muffin recipe easy. Butter adds flavor, but the oil makes your blueberry muffin recipes from scratch moist.
Learn how to make butter from cream in a stand mixer.
What is the Best Oil to Use in a Starbucks Blueberry Muffin Recipe?
You want to use a mild oil for your recipe for Starbucks blueberry muffins. I recommend using canola oil, corn oil, or sunflower oil. You can also use olive oil, but it may alter the taste slightly.
What Happens if You Add an Extra Egg to Muffins?
I already added an extra egg to this Starbucks blueberry muffin recipe, so you won't have to add an extra one.
Egg yolks make baked goods, including muffins, softer and richer. The extra egg whites make your muffins light and fluffy.
What is the Best Way to Store Blueberry Muffins?
You can store this recipe for Starbucks blueberry muffins up to 4 days. Line an airtight container with a paper towel (I use bamboo paper towels) and place the muffins in a single layer. Place a paper towel on top of the muffins to absorb extra moisture.
To freeze this Starbucks blueberry muffin copycat recipe, place the cooled muffins in a single layer on a cookie sheet. Then freeze for 6 hours.
Once the blueberry muffin recipe simple is frozen, transfer them to a freezer bag. These reusable freezer bags are perfect for freezing baked goods.
Press out as much as you can before sealing the bag. Then freeze for up to two months.
Starbucks Blueberry Muffin Recipe Ingredients
To make Starbucks blueberry muffin copycat recipe, you will need:
For the Topping:
- Melted butter
- Lemon zest
- Sugar
- Flour
Muffin Batter
- Eggs
- Flour
- Sugar
- Baking powder
- Baking soda
- Milk or buttermilk
- Vegetable oil
- Blueberries (fresh or frozen)
How Do You Make Blueberry Muffins From Scratch?
Step #1
Preheat the oven to 425 degrees Fahrenheit.
Step #2
To make the streusel topping, melt the butter. Add sugar, lemon zest, and flour. Set aside.
Step #3
To make the batter, combine melted butter, oil, eggs, and milk in a small bowl.
Step #4
Sift the flour. Combine sifted flour, baking powder, baking soda, and sugar. Add to the liquid mixture and stir until just combined.
Step #5
Prepare your muffin tins by spraying with oil or using a paper liner. Fill 1/3 full with batter.
Step #6
Add the blueberries to the batter and fold them in.
Step #7
Add the blueberry batter to the muffin cups, filling each one 2/3 cups full. Top with streusel mixture.
Step #8
Bake at 425 degrees Fahrenheit for 10 minutes. Then lower the temperature to 375 degrees Fahrenheit and bake for another 10 to 15 minutes.
Your recipe for Starbucks blueberry muffins is done when a toothpick inserted into the center comes out with just a few crumbs on it. The top will spring back when pressed on. Do not overbake.
I hope you enjoy this Starbucks blueberry muffin copycat recipe!
Copycat Starbucks Blueberry Muffin Recipe
Ingredients
- 3 tablespoons melted butter
- 2 teaspoons lemon zest
- 3 tablespoons sugar
- 1/2 cup flour
- 2 eggs
- 2½ cup flour
- 1 cup sugar
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup milk or buttermilk
- 3 teaspoons melted butter
- 1/4 cup vegetable oil
- 2 cups blueberries (fresh or frozen)
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- To make the streusel topping, melt the butter. Add sugar, lemon zest, and flour. Set aside.
- To make the batter, combine melted butter, oil, eggs, and milk in a small bowl.
- Sift the flour. Combine sifted flour, baking powder, baking soda, and sugar. Add to the liquid mixture and stir until just combined.
- Prepare your muffin tins by spraying with oil or using a paper liner. Fill 1/3 full with batter.
- Add the blueberries to the batter and fold them in.
- Add the blueberry batter to the muffin cups, filling each one 2/3 cups full. Top with streusel mixture.
- Bake at 425 degrees Fahrenheit for 10 minutes. Then lower the temperature to 375 degrees Fahrenheit and bake for another 10 to 15 minutes.
- Your recipe for Starbucks blueberry muffins is done when a toothpick inserted into the center comes out with just a few crumbs on it. The top will spring back when pressed on. Do not overbake
Nutrition Facts
Calories
214.59Fat (grams)
9.88Sat. Fat (grams)
3.40Carbs (grams)
29.56Fiber (grams)
0.77Net carbs
28.80Sugar (grams)
23.26Protein (grams)
3.20Sodium (milligrams)
185.31Cholesterol (grams)
43.62
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